Backyard Garlic is 100% garlic. Fresh grind at the table 'twist-to-taste' or keep a jar next to your hardest working spices.
Backyard Garlic is grown and processed in New Hampshire. We dehydrate our garlic in small batches to preserve the crisp, robust, and welcoming flavors. We plant, nurture, harvest, cure, crack, peel, chop, dehydrate and jar our Backyard Garlic ourselves. Our product is made from food we love - and we are happy to share with you.
Backyard Garlic is best when shared and it makes a great gift!
How do you like to use Backyard Garlic?
Leave us a note on our Facebook page.
Thank you for the terrific year Backyard Garlic Fans!
We planted, cared for, harvested, cured, peeled, chopped, dehydrated, bagged and jarred more garlic than we ever have before. And it was a blast! We set up our booth in fairs in New Hampshire, Connecticut, and Maine. We met some wonderful people and learned a bunch from folks who love garlic and from farmers who grow it.
Our online sales are on the rise and we are sending jars and refills bags out into the world of garlic lovers. We trust they will be enjoyed and hope to hear back with a lovin' need for more.
We continue to strengthen our relationships with farmers who help us grow enough garlic to make you all happy. Fat Peach Farm, Willoughby Farm, and Two Toad Farm are wonderful. We are supported by more retail stores, too. Hard working, savvy, kind, humorous folks who understand what it means to start a business and make it grow. We are proud of what we have accomplished together. Special shout out to Vernon Family Farm, our best selling farm store!
We are Rooted in New Hampshire. We are grateful for the successes and the failures we stumbled into and climbed out of. It was a very good 2018.
Rebecca and Margaret
And how about that order option up top this very page!